Phytochemicals & A Plant-based Diet
In this 90-minute presentation, we'll explore the science behind the cancer-fighting chemical compounds in plant-based foods and how to incorporate more of them into your everyday life.
Offered by: Sally Pechstein, Registered Dietitian Nutritionist
Date: Tuesday, May 17th, 11:30-1pm
A plant-based lunch will be served.
RSVP: (808) 242-7661 or email firstname.lastname@example.org
Space is limited.